Hi, I am . . .

I have vivid childhood memories of pink sugary clouds perched on white sticky cones. Whether at the Santa Monica Pier, or the “Happiest Place on Earth,” cotton candy was the greatest treat of all—a rare confection, fleeting and magical. Even now, at 23 years-old, I still experience delight every time I stumble across a cotton candy vendor anywhere!

Since I was a senior in high school, Party Posh has been a work in progress. It all began five years ago with the idea of modernising cotton candy (pun absolutely intended). Cotton candy making seemed to be a dying art in a world of designer cupcakes and froyo shops, and I decided that had to change!

It’s no surprise that I started my own business after growing up in a family of entrepreneurs (and foodies). But, to be honest, I never set out to be a small business owner; I simply love cotton candy and wanted to make it more accessible to others in a new and exciting way!

When I received my first real machine, I immediately began experimenting with naturally flavoured (and coloured) organic cane sugars. I also started adding spices, colourful sprinkles, Pop Rocks, flowers, sparkles, and other goodies to my pufs. Cotton candy had the potential to transcend its pink, carnival confines and become something artisanal, sophisticated, and hip—not to mention delicious!

Drop us a line to book the Bon Puf cart for your next event!

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How to make cotton candy

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